Del Monte Foul Medames Saudi Recipe 400G

Here is a recipe for Del Monte Foul Medames using a 400g can of Del Monte Foul Medames:

Ingredients:
- 400g can of Del Monte Foul Medames
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Pita bread or Arabic bread (for serving)

Instructions:
1. Heat the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the ground cumin and coriander to the pan, and stir well to combine with the onion and garlic.
3. Drain and rinse the Del Monte Foul Medames, then add it to the pan. Stir gently to coat the beans with the spices.
4. Season with salt and pepper to taste. If the mixture seems dry, you can add a splash of water or vegetable broth to moisten it.
5. Reduce the heat to low, cover the pan, and let the mixture simmer for about 10-15 minutes, stirring occasionally.
6. Remove from heat and squeeze the juice of one lemon over the mixture. Stir well to combine.
7. Transfer the Del Monte Foul Medames to a serving dish and garnish with fresh chopped parsley.
8. Serve hot with pita bread or Arabic bread on the side.

Enjoy your Del Monte Foul Medames Saudi-style dish!