Ghee Rice With Beef curry

Sure! Here's a recipe for Ghee Rice with Beef Curry:

Ingredients for Ghee Rice:
- 2 cups basmati rice
- 4 cups water
- 4 tablespoons ghee (clarified butter)
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 1 bay leaf
- 1 teaspoon cumin seeds
- Salt to taste

Ingredients for Beef Curry:
- 500 grams beef, cut into cubes
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- Fresh coriander leaves, for garnish

Instructions for Ghee Rice:
1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
2. In a large pot, heat the ghee over medium heat. Add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Sauté for a minute until fragrant.
3. Add the drained rice to the pot and sauté for 2-3 minutes, stirring constantly.
4. Pour in the water and add salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
5. Cook the rice for about 15-20 minutes, or until all the water is absorbed and the rice is cooked through. Fluff the rice with a fork before serving.

Instructions for Beef Curry:
1. Heat some ghee in a large pan or pressure cooker. Add the chopped onions and sauté until golden brown.
2. Add the ginger-garlic paste and green chilies to the pan. Sauté for a minute until fragrant.
3. Add the beef cubes to the pan and cook until browned on all sides.
4. Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Mix well to combine.
5. If using a pressure cooker, add a little water and pressure cook for about 15-20 minutes, or until the beef is tender. If using a regular pan, cover and simmer for about 1-2 hours, or until the beef is tender.
6. Once the beef is cooked, sprinkle garam masala powder over the curry and mix well.
7. Garnish with fresh coriander leaves before serving.

Serve the Ghee Rice with Beef Curry hot and enjoy!