Egg Curry

Egg curry is a delicious and easy-to-make dish. Here's a simple recipe for you:

Ingredients:
- 4 hard-boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 green chilies, slit
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- 2 tablespoons oil

Instructions:
1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies. Cook for a minute until the raw smell disappears.
3. Add the tomato puree and cook until the oil separates from the mixture.
4. Add turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix well and cook for a few minutes.
5. Add a cup of water and bring the gravy to a boil.
6. Carefully add the hard-boiled eggs to the gravy and simmer for 5-7 minutes, allowing the eggs to absorb the flavors.
7. Sprinkle garam masala and garnish with fresh coriander leaves.
8. Serve hot with rice or roti.

Enjoy your homemade egg curry!