Dal Vada

Dal vada, also known as dal vada or lentil fritters, is a popular Indian snack made from a mixture of soaked and ground lentils, spices, and herbs. It is typically deep-fried until crispy and golden brown. Dal vada is often served with chutney or as a side dish with main meals. It is a delicious and savory snack that can be enjoyed by itself or as part of a larger meal.