Black Chana Curry

Black chana, also known as black chickpeas or kala chana, is a type of legume that is commonly used in Indian cuisine. It is rich in protein, fiber, and various vitamins and minerals. Black chana can be cooked and used in a variety of dishes, such as curries, salads, and soups. It can also be sprouted and used in salads or as a healthy snack. If you need any specific recipes or information about black chana, feel free to ask!