White Chana Curry

White chana, also known as white chickpeas or garbanzo beans, is a type of legume that is commonly used in cooking. It is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stews, and curries. White chana is a good source of protein, fiber, and various vitamins and minerals. It can be cooked and enjoyed on its own or combined with other ingredients to create delicious and nutritious meals.