Egg Puffs

Egg puffs are a popular snack made with eggs and puff pastry. They are crispy on the outside and soft on the inside, making them a delicious treat. Here's a simple recipe to make egg puffs:

Ingredients:
- 2 sheets of puff pastry
- 4 eggs
- Salt and pepper to taste
- Optional: chopped vegetables (such as bell peppers, onions, or mushrooms)
- Optional: grated cheese

Instructions:
1. Preheat your oven to the temperature specified on the puff pastry package.
2. Thaw the puff pastry sheets according to the package instructions.
3. In a bowl, beat the eggs and season with salt and pepper. If desired, you can also add chopped vegetables or grated cheese to the egg mixture.
4. Roll out one sheet of puff pastry on a lightly floured surface. Cut it into squares or rectangles, depending on the size you prefer.
5. Place a spoonful of the egg mixture onto each puff pastry square, leaving some space around the edges.
6. Fold the puff pastry over the egg mixture, sealing the edges by pressing them together with a fork.
7. Repeat steps 4-6 with the second sheet of puff pastry and the remaining egg mixture.
8. Place the egg puffs on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for about 15-20 minutes, or until the puff pastry turns golden brown and crispy.
10. Remove from the oven and let the egg puffs cool slightly before serving.

Enjoy your homemade egg puffs as a tasty snack or appetizer!